Our Food
Crab and Belly boasts of seasoned chefs who have long been part of various restaurants in the country before joining Crab and Belly. These chefs share the owners’ passion as they concoct new and delicious menu especially made only for Crab and Belly guests. Of course, the star of the feast is the crab slowly cooked to perfection, you can pick either with a little spice of chili, regular or have it your way. You may also choose from various favorites such as Prawns and Lobsters.
Our team
Our team consists of young and dynamic individuals who share our passion for good food and quality service.
Our history
Crab and Belly is borne out of the owners’ love for great-tasting food and good times. Conceptualized by friends who have similar interest to dine and wine, Crab and Belly is the product of their love for appetizing food. “Fresh and deliciously-cooked crabs are hard to come by in Subic or even in Manila, especially at a price that will not make a huge dent in your pocket”.
Passion for great-tasting food is one of the main ingredients in Crab and Belly. The group diligently searched for best recipes for crabs alongside other Filipino dishes and then tweaked to further improve the recipe according to the discriminating Pinoy palate.
Ambience is just as important as good food. Crab and Belly is a perfect place where you can bring your whole family and friends for a sumptuous treat. On weekends, Crab and Belly offers free acoustic nights wherein customers can enjoy great food accompanied by good music, perfect for a night of relaxation after a hard day’s work. Guests who love to sing and dance are in for a treat as they have an open mic and give chance to those who want to belt-out their favorite songs in the midst of eating crablets and pork belly paired with ice cold beer or lemonade. Value-for-money is another driving force for this group as they guarantee quality food at affordable price, such as eat-all-you-can crab or shrimp for only P999 offered all day every day.